School of music
Thinking Aloud
Laura Jefferies: Crickets--A Great New Source of Protein to Help Feed the World
Our guests on Thinking Aloud today are two food and nutrition scientists who have researched the ways in which crickets are actually a terrific source of protein.  It turns out that crickets are easy to grow, much cheaper to raise than cows, produce far less environmental waste, and, this is the kicker, contain protein that is of the same nutritional quality as beef. —Original airdate: 5/29/2017

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